Ingredients:
1/2 cup (1 stick) butter
3/4 cup oats
1 tablespoon semolina flour or cornmeal
1/3 cup packed soft brown sugar
Directions:
1. Preheat oven to 375 degrees F.
2. Melt butter in pan. Slap oats, semolina or corn flour, and sugar into a big bowl.
3. Pour butter into oat mix. Mix well.
4. Tip mix into a well-greased shallow baking pan (11 x 7 inches).
5. Press to cover tin. Bake for 15 minutes. When slightly cooled, cut into 12 bars with a sharp knife. Leave in pan to cool completely.
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