Ingredients:
2oz. of your favorite mint chocolate ice cream
1oz coconut cream
Large handful of crushed ice
2oz. Half & Half
Chocolate syrup
Prep:
Rim a martini glass with your favorite chocolate syrup. On a small flat plate, pour about 1-2oz of the syrup. Holding the glass parallel to the table, dab the rim of your glass into the liquid while slowly turning the glass so that only the outer edge is covered.
Next:
Combine the rest of the ingredients and stir until smooth. Pour into your already-rimmed glass and serve!
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